Since April this year, there has been a new chef in the kitchen of LOF Restaurant. The chef from Zeeland not only brings with him loads of experience, but also introduces a refined approach to cooking, rooted in simplicity and pure flavours. What does his arrival mean for LOF Restaurant?

Welcome to Brussels, the heart of Europ. Let us take you on a journey through this captivating city and show you how to make the most of your stay.

Discover the world of non-alcoholic wines with these three carefully selected tips from our sommelier.

Surprise your guests with a delicious Christmas dinner this year. Discover, pastry-chef, Anastasiia’s dessert of Chocolate Swiss roll flavoured with orange and cherry.

“It feels like I'm going on vacation. While strolling with my suitcase through the wintery scene of Amsterdam's Oosterpark, the butterflies in my stomach indicate that a wonderful time is coming ahead.”

Surprise your guests with a delicious Christmas dinner this year. Discover chef Floris van Straalen's dessert and pamper your guests with a festive miso cake.

Serving a fantastic Christmas dinner this year? Discover chef Wouter van Leeuwen's starter: Langoustine with chorizo mayonnaise.

End the dinner with a festive Christmas cocktail by bar manager Nick Vrielink and surprise your guests with a combination of gin and Christmas spices.

Cranberry cake is simply delicious. Sweet in taste, not too heavy and with an explosion of juicy cranberries. This easy recipe is perfect for any time.

At Coperto Restobar in Zwolle, the menu changes about five or six times per year. Variety is the spice of life, the saying goes, but that is not the only reason