Experience the Pillows lifestyle
Your guide for travel, food and interior design
The tastemaker of LOF Restaurant: Paul de Groote
Since April 2024, chef Paul de Groote became the new chef in the kitchen of LOF Restaurant in Ghent. What is his experience and what does his arrival mean for the restaurant?
Dry January: the best tips for a tasty non-alcoholic month
Dry January marks for some of us a month-long without drinking alcohol. Discover the world of non-alcoholic wines with these three carefully selected tips from our sommelier.
Festive Dessert: Chocolate Swiss roll
Surprise your guests with a delicious Christmas dinner this year. Discover, pastry-chef, Anastasiia’s dessert of Chocolate Swiss roll flavoured with orange and cherry.
Guest blog: 24 hours in Pillows Maurits at the Park with Kiki Duren
“It feels like I'm going on vacation. While strolling with my suitcase through the wintery scene of Amsterdam's Oosterpark, the butterflies in my stomach indicate that a wonderful time is coming ahead.”
Chef's Christmas: Dessert of miso pie with pear and cranberries
Surprise your guests with a delicious Christmas dinner this year. Discover chef Floris van Straalen's dessert and pamper your guests with a festive miso cake.
Chef’s Christmas: Starter of langoustine with chorizo mayonnaise
Serving a fantastic Christmas dinner this year? Discover chef Wouter van Leeuwen's starter: Langoustine with chorizo mayonnaise.
Chef’s Christmas: Festive cocktail with gin and herbal spices
End the dinner with a festive Christmas cocktail by bar manager Nick Vrielink and surprise your guests with a combination of gin and Christmas spices.
To try: the most delicious cranberry cake recipe
Cranberry cake is simply delicious. Sweet in taste, not too heavy and with an explosion of juicy cranberries. This easy recipe is perfect for any time.
