Dry January: the best tips for a tasty non-alcoholic month
Dry January marks a month-long without drinking alcohol, for those who like to participate. Discover the world of non-alcoholic wines with these three carefully selected tips from our sommelier.
Eins-zwei-zero Sparkling Rosé from Leitz
A festive blend of Merlot and Pinot Noir with a tiny bit of Portugieser. Subtle bubbles and enticing aromas of raspberry, wild strawberry and rose hip. Perfect for special occasions.
Champagne Bratbirne 1797 by Jörg Geiger
Straw yellow splendor with aromas of sweet apples and pears, with only 5 grams of sugar per 100 ml. A dry and crystal clear choice with salad, dried hams, white fish, seafood and young goat cheese.
36 Grad Grenache Zwetschge by Jörg Geiger
A full-bodied, juicy non-alcoholic wine with Grenache, mouvedre, currants and plums. Discover earthy notes, peasant character and fruity aromas. An organic surprise with a delicious piece of game with cranberry gravy.
Let this refined selection lead you into a world of flavourful possibilities, while abstaining from alcohol. Cheers to enjoyment without compromise.
