Enjoy culinary simplicity at its finest
VanOost Restaurant, Amsterdam
Flavours from all over the world, created with pure and local products. Be embraced by the warm and elegant setting where we choose comfort over formality. We truly hope you will enjoy this experience, to the fullest.
Floris van Straalen and his team go into every detail to create its own world in VanOost, where all the senses effortlessly transcend the mind.
Spring Cafe Brasserie, Amsterdam
Have lunch, dinner or your favorite drinks served in the chic and elegant interior, or indulge yourself on the large, green terrace that overflows into the atmospheric Oosterpark, accompanied with unique birdsong concerts.
LOF Restaurant, Ghent
Get together with your loved ones or colleagues at our highly rated LOF restaurant, where chef Hannes Vandebotermet and his outstanding staff create culinary highlights. Awarded with a score of 13/20 and one Chef’s Hat by Gault&Millau.
Coperto Restobar, Zwolle
Inspired by French and Italian classics, our chefs use an effortless approach to gastronomy. The simple preparation allows the pure taste of the ingredients to shine. Guests can order from the à la carte menu or enjoy the chef ’s seasonal menu that changes frequently. Awarded with a score of 13/20 and a Bib Gourmand by Michelin.
IJssel Restaurant, Deventer
In IJssel Restaurant, where local products and changing seasons always inspire us to create surprising flavour combinations.
Here you enjoy the creations of our kitchen team, inspired by Dutch Cuisine. Relax and enjoy a culinary adventure, served with a beautiful view.
Olivier Le Petit Bistro, Ghent
At Olivier le Petit Bistro we pay homage to poet and baron Olivier de Reylof. Located in his former 17th century townhouse, you will find an easy-going and elegant space that feels like spring all year round.
Enjoy tasteful cuisine, respecting the seasonality of the products. A menu close hearted to French cuisine, and some delicious international classics as well.