Enjoy culinary simplicity at its finest
VanOost Restaurant, Amsterdam
Flavours from all over the world, created with pure and local products. Be embraced by the warm and elegant setting where we choose comfort over formality. We truly hope you will enjoy this experience, to the fullest.
Floris van Straalen and his team go into every detail to create its own world in VanOost, where all the senses effortlessly transcend the mind.
Spring Cafe Brasserie, Amsterdam
Have lunch, dinner or your favorite drinks served in the chic and elegant interior, or indulge yourself on the large, green terrace that overflows into the atmospheric Oosterpark, accompanied with unique birdsong concerts.
LOF Restaurant, Ghent
Get together with your loved ones or colleagues at our highly rated LOF restaurant, where chef Hannes Vandebotermet and his outstanding staff create culinary highlights. Awarded with a score of 13/20 and one Chef’s Hat by Gault&Millau.
Coperto Restobar, Zwolle
Inspired by French and Italian classics, our chefs use an effortless approach to gastronomy. The simple preparation allows the pure taste of the ingredients to shine. Guests can order from the à la carte menu or enjoy the chef ’s seasonal menu that changes frequently. Awarded with a score of 13/20 and a Bib Gourmand by Michelin.
IJssel Restobar, Deventer
In IJssel Restobar, where local products and changing seasons always inspire us to create surprising flavour combinations. Products that are recognisable and of the best quality. And above all just very tasty
At IJssel Restobar you will find dishes from all over the world. Dishes that take you beyond the IJssel river.
Olivier Le Petit Bistro, Ghent
At Olivier le Petit Bistro we pay homage to poet and baron Olivier de Reylof. Located in his former 17th century townhouse, you will find an easy-going and elegant space that feels like spring all year round.
Enjoy tasteful cuisine, respecting the seasonality of the products. A menu close hearted to French cuisine, and some delicious international classics as well.
Inter Scaldes, Zeeland
Inter Scaldes, Latin for 'between the Scheldes', is located in the vast polders of Zeeland between the East and West Scheldt estuaries. The province and its waters are inextricably linked to the restaurant.
Chef Jeroen Achtien earned his 2 Michelin stars at Restaurant Sens in Vitznau in Switzerland. He was named Discovery of the Year by Gault&Millau in 2019, Promise of the Year in 2022 and also received an 16/20 score in 2024. Now, he brings his creativity to Zeeland.
Discover the culinary complexity of new flavours and textures, where each element is an experience in itself, fusing together into one inspiring symphony.