Have a holly jolly christmas
Make your Christmas the merriest it has ever been with these festive recipes that will astound you and your loved ones. We collected the best festive dishes for your holiday, as chefs across our hotel collection share which recipes made the cut for their Christmas dinner. Complete your festive dinner with a festive cocktail with gin and Christmas spices by our newest bar manager.
Chef’s Christmas by Wouter: Starter of langoustine with chorizo mayonnaise
Chef’s Christmas by Luigi: Main course of gnocchi with gorgonzola salsa
Chef’s Christmas by Hannes: Main course of lamb fillet with broad beans and pumpkin puree
Chef’s Christmas by Floris: Dessert of miso cake with pear and cranberries
